KJS
04-10-2010, 09:37 AM
I put a pork shoulder on the smoker this morning and thought I would share an additional recipe. When smoking a boston butt or picnic, I normally buy a bunch of beef short ribs at the same time. 2-4 hours before the pork is done I place the short ribs on the smoker after applying the following rub. They are really good.
2 tablespoons of kosher salt
2 tablespoons of black pepper
2 tablespoons of onion powder
1 tablespoon of garlic powder
2 teaspoons of celery salt
:thumbsup::thumbsup::thumbsup:
2 tablespoons of kosher salt
2 tablespoons of black pepper
2 tablespoons of onion powder
1 tablespoon of garlic powder
2 teaspoons of celery salt
:thumbsup::thumbsup::thumbsup: