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  1. sous vide recipes thread
  2. Thermapen sale
  3. What grill < $300
  4. Pressure cooker to smoker
  5. Whats the best wasy to cook a corned beef
  6. Brisket rub
  7. torching a steak
  8. Anyone try Jack Daniels pellets?
  9. La Caja China
  10. Big Green Egg v Grill
  11. BBQ guys how long do you leave your meat out before refrigeration?
  12. Let's talk Steak
  13. Watch this! What a HOOT!
  14. B.B. Ribs on Masterbuilt=Fail x 2. HELP
  15. Making Jerky in a Smoker????
  16. Spatchcock chicken
  17. Beef buying- direct from the farm
  18. Fried Oysters
  19. Anyone cook their Bacon like this?
  20. Smoked Duck
  21. Bitter smoke from BGE
  22. Super Bowl What's On The Menu
  23. Sous Vide Flat Iron Steak
  24. Deep fryer thermometer recommendation please
  25. Where to buy whole beef Briskets
  26. Pork Chile Verde
  27. Smoked Catfish - recipe/tips?
  28. Venison
  29. DCS outdoor grill
  30. Smoked salmon
  31. Country style pork ribs, first try
  32. Making fresh spaghetti (tagliatelle) and fettuccine
  33. Cajun food
  34. My wife's a vegetarian, which pretty much makes me a vegetarian
  35. Making Jerky (Smoker)
  36. Thanks to IBOBI
  37. Crusted Wahoo - What crust?
  38. Bah - Weight Watchers
  39. Brisket, bacon n mushroom burgers
  40. Venison Burgers
  41. another smoked turkey thread!
  42. Skirt Man
  43. Baby Back Ribs for New Years Day
  44. Pizza problems on BGE
  45. Todays Turkey
  46. Help with first brisket
  47. Under rated steak
  48. I have discovered picanha, and it is good!
  49. Christmas Turkey on the Weber
  50. Yum, yum, yum - turkey leftovers
  51. Pork Shoulder in smoker for the wife's birthday
  52. FYI- Thermoworks is having an "inventory reduction sale"
  53. BBQ Sauce recipes
  54. Brunswick Stew
  55. Pig but
  56. French Fry & DIY Seasoning Ideas?
  57. Royal Oak Lump
  58. turning your slow cooker into a sous vide machine
  59. CAT Smoker & Christmas Butts
  60. Best WI/FI meat THERMOMETER.
  61. Vegetable soup
  62. Bacon wrapped whole filet in the crock pot
  63. Stainless Steel Pots and Pans - Worth the $$
  64. Filet mignon grilled ?
  65. Pictures of your cooking.
  66. New Jersey Bluefish recipe
  67. Stuffed Flounder
  68. Fairly new grill uneven heat spread..UPDATE!!!! on page 2
  69. How to prepare Venison backstrap...
  70. Rib Roast
  71. What's your go to Wahoo recipe ?
  72. Quick and Easy One-Skillet Chicken Dish
  73. Smoking a turkey, need help
  74. oil-less fryer recipes
  75. bacon wrapped stuffed pork tenderloin
  76. Mobile Meat Processor
  77. Can we move this subforum????
  78. Chili has NO BEANS!
  79. Beef Jerky help
  80. couple of fatties
  81. Long John's silver copycat batter recipe
  82. Any home vintners out there?
  83. Great Electric Smoker Deal TODAY!
  84. My Thanksgiving stuffed pork loin with bacon weave!
  85. Cranberries
  86. sweet potatoes or regular? Recipe combines both!
  87. Help! How long to I cook the bird for.
  88. Oyster Rockefeller
  89. Another Thanksgiving potluck side question
  90. Invited to a Thanksgiving "potluck"
  91. Question about a Thanksgiving pork loin with bacon weave I plan to do
  92. Dehydrator recipes/ideas
  93. Now that's the ticket!
  94. Roasted Pineapple/Habanero Glaze
  95. Where to buy 300 - 400LBS of salmon fillets?
  96. Turkey Recipes Thread
  97. Smoking - back to the basics question
  98. Making Salami
  99. Andouille Sausage
  100. Arby's Venison--gone in 15 minutes
  101. Vegetarian Eats Meat For The First Time In 22 Years
  102. Built in thermometer vs iGrill
  103. Jerky on a BGE
  104. Pheasant Recipe(s)
  105. Trying something new: pork loin on the Barbie
  106. Show us your SMOKERS
  107. Pulled pork for many people.
  108. Look what showed up on my doorstep this morning
  109. I Was Home Alone So I Rubbed My Butt This Morning
  110. What's your favorite gloves for grabbing your meat?
  111. Bologna
  112. Jambalaya Calculator
  113. Any hurricane recipes?
  114. Weekend Butts & Product Review
  115. 2.62lb brisket...what can I do?
  116. Big green egg WOW!
  117. I want to smoke some fish...
  118. Rum Chatta coffe creamers
  119. Smoked Butt Tips?
  120. Stuffed fish - wow!
  121. My ceviche recipe
  122. smoked salmon
  123. Little app recipe for football season
  124. First brisket
  125. Thermapen sale
  126. Best jarred spaghetti sauce?
  127. Fake lobster a la Cobia
  128. Coffee Rub Butt
  129. Bloody Mary
  130. another Low Country Boil thread....
  131. Striper on the grill
  132. Margarita pizza
  133. Low Country Boil guys GET IN HERE
  134. Thin crust pizza dough recipe
  135. Kamado newbie incinerated my first pizza
  136. Swordfish tonight
  137. Freezing a brisket?
  138. Unfortunately Fall is coming....your best slow cooker recipes.
  139. smoked steelhead
  140. Buffalo Chicken Sausage
  141. pork burgers
  142. The incredible, edible Sherpa (Sheepshead)
  143. Having A Party How Many Lbs Of Pork Butt
  144. Fried pickle recipes?
  145. Ribs on the smoker
  146. Boston butt recipe's
  147. Pickle/Pickling Recipes
  148. school me on kitchen knives...
  149. Wok recipes
  150. Boston Butt record cooking time
  151. Need a good Margarita recipe....on the rocks.
  152. Fried Cabbage
  153. Frog Scampi
  154. Thermapen sale
  155. Frozen wild caught Salmon online ?
  156. Spice Blend
  157. ATG online store
  158. Lionfish
  159. Weber Spirit with Gourmet Grill System
  160. What do you do with cooking oil after cooking fish?
  161. Rib Rub?
  162. Need a good rub recipe.
  163. Zuchinni and squash on the egg
  164. Lemonade Recipes?
  165. Juicier roasted chicken
  166. Loin Back Ribs/Baby Back Ribs....HELP?!?!?
  167. Big Green Egg Fire Building Questions - Redux
  168. Sunday morning Camp Taters ...
  169. Mr Yoshida and Wahoo
  170. Big Green Egg Fire Building Questions
  171. Cajun Crawfish Boil Recipe ?
  172. Homemade mozzarella
  173. Going to cook a butt, any suggestions???
  174. big green egg
  175. Great article on getting juicy pork chops from the grill
  176. Easter Lamb
  177. Outdoor kitchen/pizza oven
  178. Jerky Help?
  179. Sirloin and bacon
  180. Favorite pork chop marinades?
  181. Smoked and Cure pork loin
  182. Bourbon marinated chicken breasts
  183. Rock Shrimp
  184. deviled egg recipes
  185. Publix wahoo good raw?
  186. Smoked pulled pork chili today
  187. Shrimp & grits
  188. What Sausage for Spaghetti Sauce?
  189. did meatloaf
  190. Cobia
  191. Early super bowl meal
  192. wahoo recipe....??
  193. Seared Yellow Jack
  194. Which Beer?
  195. Poke at Costco
  196. Surprise Discovery - Oriental Noodles
  197. 20 pounds of butt in the kettle for an all-nighter
  198. Pellet Smoker?
  199. Favorite healthy chicken recipes
  200. Sausage recipes
  201. Serious Eats Reverse Sear
  202. Le Creuset or Staub?
  203. What marinade for chicken overnight?
  204. Dry Aging first attempt
  205. Smoked Nachos on X-mas
  206. 8Lb Prime Rib Roast Help!
  207. Prime Rip Recipes
  208. Smoker for tomorrow
  209. Christmas Dinner
  210. Anyone doing something besides ham or turkey for Christmas dinner?
  211. Rotisserie or Kamado Joe
  212. Cooking whole wild piglet?
  213. Electric Pressure Cooker (power cooker) anyone have one?
  214. Anybody use these grill grates??
  215. Best standing rib roast
  216. Mild Fish
  217. New ....for Lobster lovers...
  218. Pizza Stones
  219. Acorn Squash
  220. cooking ribeye cap steak rolled
  221. Do we have a recipes/cooking area? Wanted to share a fish soup recipe
  222. Chipoltle Grill
  223. Grits, cornmeal, mush, polenta- Differences?
  224. Sam's club pork butts
  225. Brining a turkey
  226. Restoring Cast Iron Skillets
  227. Is cooking oil ok next day ??
  228. Deer bits in red gravy
  229. What are your plans for cooking a turkey?
  230. Aging, seasoning and cooking a whole NY strip **UPDATE**
  231. workday breakfast suggestion
  232. Incorrigible Bacon Draped Chicken
  233. Mustard Based BBQ Sauce Recipes?
  234. Dirty Cajun Rice = Awesome
  235. Suggestions for easy meals for groups of people?
  236. The only bad thing about Pork Butt is......
  237. Shrimp smelled like Chlorine
  238. Ordering wine online
  239. Pictures of your outdoor kitchens
  240. Great way to cook oysters
  241. Bacon Wrapped Shrimp
  242. cured & smoked pork loin
  243. Smokin' a chubbie
  244. Crockpot Gold- Beef/Venison w/ mushrooms
  245. Beef braciole...heavy on the pics
  246. Flank Steak
  247. pickling Pike
  248. A mid week smoke and a new toy
  249. Peanut oil?
  250. Beer batter snook